Velvet Apple Fritters

Delicately crisp on the outside and soft on the inside, perfect for elegant tea-time moments and to satisfy your dessert cravings.

Delicately crisp on the outside and soft on the inside, perfect for elegant tea-time moments and to satisfy your dessert cravings.

Serves 4

Total Time 30 minutes

Ingredients

Medium Apples (peeled, cored, and chopped)	2
All-purpose Flour	1 cup
Sugar	2 tbsp
Baking Powder	1 tsp
Cinnamon	½ tsp
Milk	½ cup
Egg	1
Vegetable Oil	As needed
Powdered Sugar	For dusting

Cooking Method

Step 01	Peel and chop the apples into small chunks.
Step 02	In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
Step 03	Add the milk, egg, and vanilla extract, and stir until well combined. The batter should be thick.
Step 04	Gently fold the chopped apples into the batter.
Step 05	Heat 2 tablespoons of vegetable oil in a deep frying pan. Spoon the batter into the hot oil.
Step 06	Cook for 2–3 minutes on each side, or until golden brown.
Step 07	Use a slotted spoon to remove the fritters and place them on a paper towel-lined plate to drain excess oil.
Step 08	Dust the warm fritters with powdered sugar and enjoy.