Mini Kiwi Cheesecakes

End your holiday feast on a refreshing note with these creamy, no-bake mini cheesecakes. Bursting with tropical flavour and festive cheer, they’re sunshine in every bite.

Mini Kiwi Cheesecakes

End your holiday feast on a refreshing note with these creamy, no-bake mini cheesecakes. Bursting with tropical flavour and festive cheer, they’re sunshine in every bite.

Serves 8

Total Time 2 hours incl. chilling

Ingredients

Digestive Biscuits	150g
Butter	75g
ZESPRI SunGold Kiwis	6
Cream Cheese (at room temperature)	280g
Icing Sugar	100g
Whipping Cream	150ml
Lime (zested and juiced)	1
Fresh Mint Leaves	To garnish

Cooking Method

Step 01	Crush the digestive biscuits into fine crumbs and transfer to a bowl.
Step 02	Melt the butter over low heat, then pour it over the crumbs and mix well.
Step 03	Press the mixture firmly into the base of a greased or lined muffin tin. Refrigerate for 1–2 hours until firm.
Step 04	Blend two ripe kiwis with lime juice until smooth.
Step 05	In a mixing bowl, beat the cream cheese and icing sugar until smooth, then stir in the blended kiwi mixture.
Step 06	Whip the cream until soft peaks form, then gently fold into the cream cheese mixture. Taste and adjust with extra lime juice if desired.
Step 07	Spoon the cheesecake mixture over the chilled biscuit bases and smooth the tops. Chill until ready to serve.
Step 08	Before serving, slice the remaining kiwifruit and decorate the cheesecakes with kiwi stars or slices. Sprinkle with lime zest and garnish with mint leaves.