Shine Muscat & Cream Sandwich

A sweet and natural treat made with fresh Shine Muscat grapes and smooth cream for a light homemade goodness.

A sweet and natural treat made with fresh Shine Muscat grapes and smooth cream for a light homemade goodness.

Serves 2

Total Time 1 hour

Ingredients

Shine Muscat Grapes (seedless, washed and dried)	8–10
Japanese Milk Bread (Shokupan) or any soft white bread	2 slices
Whipping Cream	100 ml
Sugar	1 tbsp
Vanilla Extract (optional)	½ tsp

Cooking Method

Step 01	In a chilled bowl, whip the cream, sugar and vanilla extract until stiff peaks form.
Step 02	Keep it refrigerated until ready to use.
Step 03	Spread a generous layer of whipped cream on one slice of bread.
Step 04	Arrange the Shine Muscat grapes neatly in the middle.
Step 05	Add more cream to cover the grapes completely.
Step 06	Place the second slice of bread on top and gently press.
Step 07	Wrap the sandwich tightly in cling film.
Step 08	Chill for at least 1 hour to set.
Step 09	Serve immediately for the freshest taste.