Dark Chocolate Cherry Brownies

Fudgy and perfectly indulgent, these brownies are made with bittersweet chocolate and juicy cherries in every slice, creating a perfect balance of sweet and tart.

Dark Chocolate Cherry Brownies

Fudgy and perfectly indulgent, these brownies are made with bittersweet chocolate and juicy cherries in every slice, creating a perfect balance of sweet and tart.

Serves 8

Total Time 1 hour

Ingredients

Pitted Cherries	100g
Dark Chocolate (70%)	200g
Butter	120g
Brown Sugar	150g
Eggs	2
Flour	100g
Cocoa Powder	2 tbsp

Cooking Method

Step 01	Preheat oven to 175°C (350°F). Line a square baking tin (8x8 inch) with parchment paper.
Step 02	In a heatproof bowl, melt the butter and dark chocolate together (use a microwave or double boiler).
Step 03	Whisk the sugar and eggs together, then pour in the vanilla extract.
Step 04	Sift in the flour, cocoa powder and salt, then fold until just combined.
Step 05	Gently fold in the cherries and optional chocolate chunks.
Step 06	Pour the batter into the prepared pan and spread evenly.
Step 07	Bake for 20–25 minutes or until a skewer comes out with a few moist crumbs. Ready to enjoy!