Fluffy Pavlova Crème

Delicate swirl of crisp meringue and airy cream, crowned with fresh fruits. Light as a cloud, pure elegance in every bite.

Delicate swirl of crisp meringue and airy cream, crowned with fresh fruits. Light as a cloud, pure elegance in every bite.

Serves 6

Total Time 1 hour 20 minutes

Ingredients

For the Meringue
Egg Whites (room temperature)	4
Caster Sugar	200g
White Vinegar	1 tsp
Vanilla Extract	1 tsp
Cornstarch	2 tsp
For the Topping
Whipped Cream	400g
Fresh Fruits (e.g., strawberries, grapes, cherries)	As desired

Cooking Method

Step 01	Preheat oven to 120°C. Line a tray with baking paper and draw an 18cm circle as a guide.
Step 02	In a clean bowl, beat egg whites until soft peaks form.
Step 03	Gradually add sugar, 1 tbsp at a time, beating until glossy stiff peaks form.
Step 04	Fold in vinegar, vanilla and cornstarch gently.
Step 05	Spoon meringue onto the tray, shaping into a round with a slight dip in the center.
Step 06	Bake for 1 hour and 15 minutes. Turn off oven and let it cool completely inside the oven.
Step 07	Top with whipped cream and fresh fruit before serving.