Berry Rosé Tiramisu

An elegant twist on a classic. Layers of mascarpone cream and delicate strawberry-soaked biscuits create a light, luxurious finish.

An elegant twist on a classic. Layers of mascarpone cream and delicate strawberry-soaked biscuits create a light, luxurious finish.

Serves 5

Total Time 45 minutes

Ingredients

Mascarpone Cheese	250g
Whipping Cream (cold)	200ml
Sugar (adjust to taste)	3–4 tbsp
Vanilla Extract	1 tsp
Ladyfinger Biscuits (Savoiardi)	1 pack
Fresh Strawberries (sliced)	300g

Cooking Method

Step 01	In a mixing bowl, beat the cold whipping cream with sugar and vanilla until soft peaks form.
Step 02	Gently fold the mascarpone cheese until the mixture is smooth and creamy.
Step 03	To assemble, lightly dip the ladyfingers into the strawberry milk.
Step 04	Arrange a layer of soaked ladyfingers in a dish.
Step 05	Spread half of the mascarpone mixture over them, followed by a layer of sliced strawberries.
Step 06	Repeat the same steps with the remaining ladyfingers.
Step 07	Cover and refrigerate for at least 4 hours for the best texture and enjoy!