Chocolate & Dragon Fruit Mousse Tart

A festive showstopper that pairs rich chocolate mousse with the vibrant sweetness of dragon fruit for a tropical twist this Christmas.

A festive showstopper that pairs rich chocolate mousse with the vibrant sweetness of dragon fruit for a tropical twist this Christmas.

Serves 6

Total Time 2.5 hours incl. chilling

Ingredients

VIETNAM White Dragon Fruits	2
Dark Chocolate Mousse Powder Mix	200g
White Chocolate Mousse Powder Mix	200g
Full Cream Milk	500ml
Dragon Fruit Flavour Syrup	15ml
Round Chocolate Pastry Tart Shells	6

Cooking Method

Step 01	Combine the dark chocolate mousse mix, 250ml milk and dragon fruit syrup in a stand mixer. Mix until smooth, transfer to a piping bag fitted with a round tip and refrigerate for 2 hours.
Step 02	In a separate bowl, mix the white chocolate mousse powder with the remaining 250ml milk. Transfer to a piping bag fitted with a fluted tip and chill for 2 hours.
Step 03	Halve dragon fruits lengthwise and scoop out the flesh. Slice one half into thin half-moons. Slice the remaining half into thicker rounds and cut out small heart shapes.
Step 04	Pipe alternating swirls of dark and white chocolate mousse into each tart shell.
Step 05	Arrange dragon fruit slices around the outer edge for a striking contrast.
Step 06	Finish with dragon fruit hearts on top and serve immediately.