Summer Peach Panna Cotta

Layers of silky vanilla cream and golden peach perfection make a refreshing treat in every bite.

Layers of silky vanilla cream and golden peach perfection make a refreshing treat in every bite.

Serves 4

Total Time 1 hour

Ingredients

For the Panna Cotta
Whole Milk	1 cup
Heavy Cream	1 cup
Vanilla Extract	1 tsp
Sugar	1/3 cup
Gelatin Powder	2 tsp
Cold Water	2 tbsp
For the Peach Topping
Ripe Peaches (peeled and chopped)	2
Sugar (adjust to taste)	2 tbsp
Lemon Juice	1 tsp

Cooking Method

Step 01	Put the gelatin into cold water and let it sit for 5–10 minutes.
Step 02	In a saucepan, combine milk, heavy cream, sugar and vanilla. Heat until steaming, but not boiling. Set aside.
Step 03	Stir the bloomed gelatin into the hot mixture until fully dissolved. Pour into molds or glasses and chill for 4 hours.
Step 04	Simmer the chopped peaches with sugar until soft and syrupy. Add lemon juice.
Step 05	Top the chilled panna cotta with peach compote. Enjoy!