Strawberry Apple Crumble

Nothing beats a warm slice of crumbly pie on a rainy afternoon. Made with fresh, unique Strawberry Apples, savour delicate sweetness and comfort in every spoonful!

Strawberry Apple Crumble

Nothing beats a warm slice of crumbly pie on a rainy afternoon. Made with fresh, unique Strawberry Apples, savour delicate sweetness and comfort in every spoonful!

Serves

Total Time

Ingredients

Strawberry Apples, peeled, cored and sliced	5
Sugar	2 tbsp
Lemon juice	1 tsp
Cinnamon	½ tsp
Plain flour	100g
Rolled oats	50g
Brown sugar	75g
Cold butter, cubed	75g

Cooking Method

Step 01	Preheat oven to 180°C.
Step 02	In a bowl, toss the sliced strawberry apples with sugar, lemon juice, and cinnamon. Spread the mixture evenly in a baking dish.
Step 03	In another bowl, combine the flour, oats, brown sugar, and cinnamon. Add the cold butter cubes, rubbing them into the dry mixture with your fingers until crumbly.
Step 04	Sprinkle the crumble mixture over the apples.
Step 05	Bake for 35-40 minutes, until the topping is golden and the fruit is tender.
Step 06	Let cool slightly before serving with ice cream or cream. Enjoy!