Sirap Bandung Cupcakes

When it comes to desert why pick between a drink or a sweet? Here’s a recipe to satisfy your sweet tooth, introducing the Sirap Bandung Cupcakes!

When it comes to desert why pick between a drink or a sweet? Here’s a recipe to satisfy your sweet tooth, introducing the Sirap Bandung Cupcakes!

Serves 6

Total Time 1 hour

Ingredients

Cooking Method

Step 01	Cream the butter and sugar until light and fluffy.
Step 02	Add in eggs one at a time, then add rose extract and mix until well combined.
Step 03	Add in salt, baking powder and baking soda and mix well.
Step 04	Add in the flour and buttermilk, alternating both ingredients. Finish off with flour and mix until its fully incorporated (don’t over-mix).
Step 05	Pour the batter in the cupcake liners and bake for 18-22 minutes at 180 Celsius or until the skewer comes clean.