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Sausage Rolls

Roll up your sleeves and your comfort food for your next party!

Sausage Rolls

Roll up your sleeves and your comfort food for your next party!

Serves 4
Total Time 40 mins
Ingredients
Sausage, minced
400g
Chicken, minced
300g
Onion, chopped
1
Garlic, crushed
1 clove
Medium carrot, grated
1
Fresh breadcrumbs
1 cup
Parsley, chopped
3 tbsp
Ground nutmeg
½ tsp
Salt and pepper
To taste
Puff pastry, semi thawed
3 sheets
Chilli Flakes
Optional
Sesame seeds
1 tbsp
Cooking Method

Step 01

Preheat oven to 200°C, line baking trays with baking paper.
Step 02
Mix all minced meat, garlic, carrot, breadcrumbs, parsley, nutmeg and seasonings.
Step 03
Beat 1 egg and add to mince mix, divide to 6 portions.
Step 04
Cut pastry sheets in half, roll mince portion for about 20-25cm long.
Step 05
Place down the sides, beat remaining eggs and brush the edges.
Step 06
Roll up to close filling. Place it on the trays and brush it again with egg wash and sprinkle sesame seeds.
Step 07
Bake it for 20 minutes or until it turns golden in colour.
Step 08
Serve it with butterhead lettuce and salad dressing, as a light meal.


You can also make these rolls in bulk and freeze them for a rainy day!