Sausage Rolls

Roll up your sleeves and your comfort food for your next party!

Sausage Rolls

Roll up your sleeves and your comfort food for your next party!

Serves 4

Total Time 40 mins

Ingredients

Sausage, minced	400g
Chicken, minced	300g
Onion, chopped	1
Garlic, crushed	1 clove
Medium carrot, grated	1
Fresh breadcrumbs	1 cup
Parsley, chopped	3 tbsp
Ground nutmeg	½ tsp
Salt and pepper	To taste
Puff pastry, semi thawed	3 sheets
Chilli Flakes	Optional
Sesame seeds	1 tbsp

Cooking Method

Step 01	Preheat oven to 200°C, line baking trays with baking paper.
Step 02	Mix all minced meat, garlic, carrot, breadcrumbs, parsley, nutmeg and seasonings.
Step 03	Beat 1 egg and add to mince mix, divide to 6 portions.
Step 04	Cut pastry sheets in half, roll mince portion for about 20-25cm long.
Step 05	Place down the sides, beat remaining eggs and brush the edges.
Step 06	Roll up to close filling. Place it on the trays and brush it again with egg wash and sprinkle sesame seeds.
Step 07	Bake it for 20 minutes or until it turns golden in colour.
Step 08	Serve it with butterhead lettuce and salad dressing, as a light meal.

You can also make these rolls in bulk and freeze them for a rainy day!

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