Salted Caramel Brownies

Indulgent brownies with a delicious, gooey center!

Salted Caramel Brownies

Indulgent brownies with a delicious, gooey center!

Serves 30

Total Time 40 mins

Ingredients

Salted Caramel Brownies
Gluten-free white flour blend	1¼ cup
Tapioca flour	1¼ cup
Sugar	1¼ cup
Processed cocoa	½ cup
Milk	½ cup
Oil	½ cup
Vanilla	1 ½ tsp
Baking soda	1 ¼ tsp
Guar gum	2 tsp
Salt	A pinch
Salted Caramel Topping
Medjool dates	8 pcs
Oil	3 tbsp
Water	3 tbsp
Vanilla extract	1 tsp
Sea salt	¼ tsp
Rock sea salt	For garnish

Cooking Method

Salted Caramel Brownies
Step 01	Combine dry ingredients except sugar and set aside. In a separate bowl, stir in milk, oil, vanilla and sugar. Mix well and allow to sit for at least 4 mins for the sugar to dissolve.
Step 02	Using a mixer, gradually combine the remaining dry ingredients to make a thick batter.
Step 03	Line an 8 x 8 inch pan with parchment paper and spread batter evenly.
Step 04	Bake at 176°C for 27 mins. After 25 mins, check the center of your brownies. If you want an extremely gooey center, take the brownies out now.
Step 05	Allow to cool completely before cutting the brownie pieces and removing from pan.
Salted Caramel Topping
Step 01	Combine all the ingredients for salted caramel in a high powered blender or a large food processor and process until smooth.
Step 02	Pour over brownies and spread evenly. Garnish with rock salt and serve!

For a crispy edge, leave your brownies to bake for a longer time

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