Creamy Grape Salad

A perfect balance of juicy grapes and velvety cream cheese dressing, topped with caramelized brown sugar. This crowd-pleasing potluck favourite delights both kids and adults with its refreshing, creamy sweetness.

Creamy Grape Salad

Serves 4

Total Time 20 minutes

Ingredients

Cream cheese (softened)	1 package (8 ounces)
Sour cream	1 cup
Sugar	1/3 cup
Vanilla extract	2 teaspoons
Seedless black grapes	500 grams
Seedless green grapes	500 grams
Brown sugar	3 tablespoons
Chopped pecans	3 tablespoons

Cooking Method

Step 01	In a large mixing bowl, whip together the cream cheese, sour cream, sugar and vanilla extract until smooth and fully combined. Gently fold in the grapes until evenly coated.
Step 02	Spoon the grape mixture into your presentation bowl. Cover tightly with plastic wrap and refrigerate for at least 1 hour to allow flavours to meld.
Step 03	Just before serving, garnish with a sprinkle of brown sugar and chopped pecans for added texture and flavor.