Cornflakes Ice Cream with Salted Caramel Sauce

It’s cool and crunchy. It’s sweet and flavorful. It’s a mighty combo. It’s the Honey Cornflake Ice-cream!

It’s cool and crunchy. It’s sweet and flavorful. It’s a mighty combo. It’s the Honey Cornflake Ice-cream!

Serves 1

Total Time 4 hours

Ingredients

Cooking Method

Step 01	Cornflakes Ice Cream: Combine the heavy cream with the half and half
Step 02	Gradually whisk in the sugar until blended.
Step 03	Whisk in the vanilla.
Step 04	Refrigerate, covered for 3 hours or overnight.
Step 05	Whisk the mixture to blend and add in the crushed cornflakes, pour into the canister of an ice cream maker. Freeze according to the manufacturer’s direction. Eat at once or transfer to a covered container and freeze up to 8 hours.
Step 06	Salted Caramel Sauce: Heat sugar in a medium saucepan, stirring constantly with a wooden spatula until melted into a thick brown, amber coloured liquid as you continue to stir. Be careful not to burn.
Step 07	Once sugar is melted, immediately add the butter and stir well until completely melted.
step 08	Slowly drizzle the heavy cream in the sauce while stirring until combined and boil for another one minute (keep stirring).
Step 09	Remove from heat and stir in the salt.