Cherry Cheesecake Dip

This velvety smooth, creamy concoction blends the tangy richness of cream cheese and complements the natural sweetness of cherries. Best paired with crackers for a fun and irresistible snack.

Cherry Cheesecake Dip

This velvety smooth, creamy concoction blends the tangy richness of cream cheese and complements the natural sweetness of cherries. Best paired with crackers for a fun and irresistible snack.

Serves 8

Total Time 45 minutes

Ingredients

Ingredients
New Zealand cherries	2 cups
Cornstarch	2 teaspoons
Sugar	1/4 cup
Kosher salt
Lemon juice	1 teaspoon
Cream cheese (softened)	8 ounces
Sweetened condensed milk	1/2 cup
Sour cream	1/3 cup
Vanilla extract	1/2 teaspoon

Suggested dippers
Graham crackers
Vanilla wafer cookies
Mini pretzels

Cooking Method

Step 01	In a bowl, mix the cornstarch with 1 tablespoon of cold water and reserve.
Step 02	Combine cherries, sugar, and a pinch of salt in a medium saucepan over medium-high heat.
Step 03	Frequently stir to dissolve the sugar as the cherries release liquid.
Step 04	Bring to a boil, then reduce to a simmer. Cook until cherries are soft and the liquid has slightly thickened.
Step 05	Stir in the cornstarch mixture to thicken the sauce. Simmer for another minute before removing from heat.
Step 06	Stir in the lemon juice and let cool completely.
Step 07	In a large bowl, beat the cream cheese with an electric mixer on medium-high speed. Add condensed milk, sour cream, vanilla, and 1/8 teaspoon salt.
Step 08	Transfer to a bowl, then top off with the cooled cherry sauce.