Anzac Biscuits

A true Australian classic for everyone, even vegans!

Anzac Biscuits

A true Australian classic for everyone, even vegans!

Serves 26

Total Time 20 mins

Ingredients

4 medium-sized U.S Russet potatoes	400g
Plain flour	150g
Rolled oats	90g
Desiccated coconut	90g
Caster sugar	100g
Brown sugar, firmly packed	55g
Butter, melted	125g
Water	2 tbsp
Golden syrup	2 tbsp
Bicarbonate of soda	½ tsp

Cooking Method

Step 01	Preheat oven to 160°C. Line 2 baking trays with parchment paper.
Step 02	In a large bowl, combine flour, oats, coconut, and sugar.
Step 03	Heat a small saucepan over medium heat. Stir in butter, golden syrup, and water until it is all combined. Add bicarbonate of soda.
Step 04	Once dissolved, mix all the ingredients. Let it cool for several minutes.
Step 05	Scoop a tablespoonful of the oat mixture into balls, about 5cm apart to let it spread while baking. Flatten slightly using the back of a fork.
Step 06	Bake for 15-18 minutes or until lightly golden. Allow it to cool completely on a wire rack and store it in an airtight container.

You may use maple syrup or honey as a substitute for golden syrup.

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