Persimmon Panna Cotta

These unique fruits carry honey-like flavours with slight spicy notes!

Persimmon Panna Cotta

These unique fruits carry honey-like flavours with slight spicy notes!

Serves 6

Total Time 10 minutes

Ingredients

Persimmons, whole	2
Sugar	2 tbsp
Heavy cream	600ml
Caster sugar	2 tbsp
Cinnamon powder	¼ tsp
Gelatine leaves	5g

Cooking Method

Step 01	Scoop out persimmon flesh. Discard the skin and seeds, if any.
Step 02	Place the persimmon flesh and caster sugar in a blender. Mix until smooth. Set aside.
Step 03	Soften gelatin leaves in cold water. Set aside.
Step 04	In a saucepan, bring heavy cream, caster sugar, cinnamon, and vanilla extract to a simmer. Do not boil.
Step 05	Remove from heat and immediately stir in gelatine. Whisk to combine.
Step 06	Pour the mixture into serving glasses and chill in the refrigerator until they set. Once set, pour the persimmon mixture over.
Step 07	Chill in the refrigerator again for an hour before serving. Enjoy!

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