Cara Cara Orange Rosemary Marmalade

Cara Cara Orange Marmalade; an essential tangy sweet spread with a delightful texture. The burst of its distinctive citrus flavour enhances any breakfast or teatime treat.

Cara Cara Orange Rosemary Marmalade

Cara Cara Orange Marmalade; an essential tangy sweet spread with a delightful texture. The burst of its distinctive citrus flavour enhances any breakfast or teatime treat.

Serves 2

Total Time 1 hour

Ingredients

Sunkist® Cara Cara oranges	5
Granulated sugar	3 1/2 cups
Water	3 cups
Lemon juice and zest
Chopped rosemary leaves	2 tablespoons

Cooking Method

Step 01	Slice each orange into eight parts.
Step 02	Combine the ingredients into a sauce pot, then cook at a low boil.
Step 03	Scrape down the sides of the pot periodically.
Step 04	It will become syrup after 30 minutes to one hour.
Step 05	Scoop a little mixture onto a cold plate and refrigerate for five minutes. The marmalade should then have a gel-like texture.
Step 06	Remove the pot from heat and let cool.
Step 07	Fill the mixture into a sterilised glass jar.