No-Bake Cheese Tart with Grapes

Indulge in a symphony of flavours with this no-bake cheese tart recipe. The creamy filling is light and airy, whilst the grapes add a hint of sweetness that perfectly balances this dessert.

No-Bake Cheese Tart with Grapes

Indulge in a symphony of flavours with this no-bake cheese tart recipe. The creamy filling is light and airy, whilst the grapes add a hint of sweetness that perfectly balances this dessert.

Serves 5

Total Time 1 hour

Ingredients

Crust
Marie biscuits (or graham crackers)
Melted butter	1/3 cup

Filling
Heavy cream	1 cup
Cream cheese	1 cup
Sugar	1/2 cup
Vanilla extract	1 teaspoon

Topping
Sweet Sapphire Black Seedless Australian Grapes
Ivory Green Seedless Australian Grapes
Ruby Red Seedless Australian Grapes

Cooking Method

Step 01	In a blender, crush the biscuits with melted butter.
Step 02	Place and press the crushed biscuits onto tart tins.
Step 03	Refrigerate the tart tins for half an hour.
Step 04	In a bowl, whip heavy cream, cream cheese, vanilla extract, and sugar.
Step 05	Pour the filling into the tart shells.
Step 06	Top it off with three types of grapes according to your liking.