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No Bake Milo Dinosaur Cheesecake

What do dinosaurs call lunch? Tea Rex! You know what’s cheesier and less prehistoric than that joke? The No Bake Milo Dinosaur Cheesecake of course!

No Bake Milo Dinosaur Cheesecake

What do dinosaurs call lunch? Tea Rex! You know what’s cheesier and less prehistoric than that joke? The No Bake Milo Dinosaur Cheesecake of course!

Serves 1
Total Time 1 hour
Ingredients
Digestives biscuits (base)
10 pieces
Melted butter (base)
100g
Gelatine
3 Tsp
Boiling water
1 1/2 Tbsp
Cream cheese
500g
Castor Sugar
2/3 Cup
Vanilla extract
2 Tsp
Cream (whipped)
300ml
Powdered Milo
1 Cup
Cooking Method

Step 01

Base: Crush the digestives biscuits until its crumbly. Mix the crushed digestives biscuits with melted butter until well combined.

Step 02

Put one layer of the mixed biscuit batter at the bottom of a spring-form cake pan and refrigerate it while preparing the cheesecake batter.

Step 03

Milo cheesecake: Beat cream cheese and castor sugar until fluffy.

Step 04

Add on the vanilla extract and mix well.

Step 05

Boil the gelatine until it dissolves and the mixture is not clumpy, separate in a saucepan.

Step 06

Mix in the gelatine mixture in the cream cheese batter and mix until well combined.

Step 07

Whip the cream until stiff peaks and mix it in the cream cheese batter with hand until its combined (do not overmix).

Step 08

Mix in the powdered Milo and mix well.

Step 09

Pour in the cream cheese batter on the chilled digestives biscuit layer and freeze it overnight.

Step 10

Garnish the cake with powdered Milo or Milo nuggets.


Remember to mix the powdered Milo well with the batter.