Cheese Swiss Roll

Also known as Bolu Gulung, this cake will sweeten up your day!

Cheese Swiss Roll

Also known as Bolu Gulung, this cake will sweeten up your day!

Serves 6

Total Time 30 mins

Ingredients

Cheese Swiss Roll
Egg yolks	8
Egg whites	3
Caster sugar	100g
Emulsifier	½ tsp
All purpose flour	60g
Cornstarch	10g
Milk powder	10g
Cooking chocolate	2 tbsp
Butter, melted	100g
Frost
Cream cheese, room temp	100g
Unsalted butter, room temp	75g
Icing sugar	100g
Vanilla essence	½ tsp

Cooking Method

Cheese Swiss Roll
Step 01	Preheat oven to 190-200°C. Bast tray with butter and line it with baking paper. Set aside
Step 02	Beat eggs, sugar and emulsifier until fluffy and pale.
Step 03	Sift in flour, cornstarch and powdered milk. Fold evenly to combine.
Step 04	Mix in melted butter slowly, fold gently till it combines.
Step 05	Pour batter into a tray. Wiggle the tray to remove air bubble.
Step 06	Bake it for 18-20 minutes at 190°C. In the meantime, melt cooking chocolate in microwave for 2 minutes.
Step 07	Remove cake from oven, carefully invert onto a new baking paper. Remove the original baking paper from bottom of cake then roll the cake with the new baking paper in it.
Step 08	Let it rest for 30 minutes. Unroll and let it cool.
Step 09	Spread cream cheese frosting on the cake. Roll it tightly and drizzle melted chocolate before serving.
Frost
Step 01	Beat butter and cream cheese for a few minutes.
Step 02	Whisk in icing sugar gradually on low speed
Step 03	Continue to beat the mixture until it’s creamy
Step 04	Whisk in vanilla, and refrigerate.

You may replace the cheese with whipped cream or jams.

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