X

Cheese Swiss Roll

Also known as Bolu Gulung, this cake will sweeten up your day!

Cheese Swiss Roll

Also known as Bolu Gulung, this cake will sweeten up your day!

Serves 6
Total Time 30 mins
Ingredients
Cheese Swiss Roll
Egg yolks
8
Egg whites
3
Caster sugar
100g
Emulsifier
½ tsp
All purpose flour
60g
Cornstarch
10g
Milk powder
10g
Cooking chocolate
2 tbsp
Butter, melted
100g
Frost
Cream cheese, room temp
100g
Unsalted butter, room temp
75g
Icing sugar
100g
Vanilla essence
½ tsp
Cooking Method
Cheese Swiss Roll

Step 01

Preheat oven to 190-200°C. Bast tray with butter and line it with baking paper. Set aside
Step 02
Beat eggs, sugar and emulsifier until fluffy and pale.
Step 03
Sift in flour, cornstarch and powdered milk. Fold evenly to combine.
Step 04
Mix in melted butter slowly, fold gently till it combines.
Step 05
Pour batter into a tray. Wiggle the tray to remove air bubble.
Step 06
Bake it for 18-20 minutes at 190°C. In the meantime, melt cooking chocolate in microwave for 2 minutes.
Step 07
Remove cake from oven, carefully invert onto a new baking paper. Remove the original baking paper from bottom of cake then roll the cake with the new baking paper in it.
Step 08
Let it rest for 30 minutes. Unroll and let it cool.
Step 09
Spread cream cheese frosting on the cake. Roll it tightly and drizzle melted chocolate before serving.
Frost
Step 01
Beat butter and cream cheese for a few minutes.
Step 02
Whisk in icing sugar gradually on low speed
Step 03
Continue to beat the mixture until it’s creamy
Step 04
Whisk in vanilla, and refrigerate.


You may replace the cheese with whipped cream or jams.