Bubur Pulut Hitam (Black Glutinous Rice Pudding)

Try your hand at this local pudding recipe this Hari Raya!

Bubur Pulut Hitam (Black Glutinous Rice Pudding)

Try your hand at this local pudding recipe this Hari Raya!

Serves 10

Total Time 1 hour 35 mins

Ingredients

Black glutinous rice, rinsed and soaked overnight	400g
Palm sugar, shaved	250g
Water	10 cups
Pandan leaves, knotted	8
Coconut cream	2 cups
Salt	¼ tsp

Cooking Method

Step 01	Drain the soaked glutinous rice.
Step 02	Add 10 cups of water into the same pot and bring to a boil.
Step 03	Add 6 pandan leaves and reduce the heat.
Step 04	Simmer for about an hour, stirring occasionally to ensure the rice does not stick to the bottom of the pot.
Step 05	Add palm sugar and keep stirring for 10 minutes or until the sugar melts and the rice is soft.
Step 06	Remove from heat.
Step 07	For the topping, heat coconut cream with 2 pandan leaves over low heat.
Step 08	Stir to keep it from boiling. Add salt.
Step 09	Keep stirring until the coconut milk thickens.
Step 10	Remove from heat and discard pandan leaves.
Step 11	Drizzle over the prepared glutinous rice and serve.

Mix black and white glutinous rice (ratio 2:1) to create more texture

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