Mercato Black Angus Steak With Garlic-herb Ghee

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Steak
Step 01	Pat dry the steak with a paper towel, then season generously with salt and pepper.
Step 02	In a small bowl, stir together the ghee and garlic-herb blend.
Step 03	In a large frying pan over medium-high heat, warm 1 to 2 tablespoons of oil until hot.
Step 04	Cook the steak, turning frequently until well browned for 2 - 4 minutes.
Step 05	Add the garlic-herb ghee and cook, carefully basting the steak until medium-rare.
Step 06	Transfer the steaks onto a cutting board and rest for 5 minutes. Cut the steaks into ½-inch-thick slices.

Steak

Step 01

Pat dry the steak with a paper towel, then season generously with salt and pepper.

Step 02

In a small bowl, stir together the ghee and garlic-herb blend.

Step 03

In a large frying pan over medium-high heat, warm 1 to 2 tablespoons of oil until hot.

Step 04

Cook the steak, turning frequently until well browned for 2 - 4 minutes.

Step 05

Add the garlic-herb ghee and cook, carefully basting the steak until medium-rare.

Step 06

Transfer the steaks onto a cutting board and rest for 5 minutes. Cut the steaks into ½-inch-thick slices.

Vegetables
Step 01	In the same pan, add in 1-2 teaspoons of oil. Warm over medium-high heat until hot.
Step 02	Add in the mushrooms, season with salt and pepper then stir occasionally until soft and brown.
Step 03	Stir in the spinach or other selected greens and cook for 1-2 minutes.
Step 04	Remove from heat and season with salt and pepper. Serve together with the steak.

Vegetables

Step 01

In the same pan, add in 1-2 teaspoons of oil. Warm over medium-high heat until hot.

Step 02

Add in the mushrooms, season with salt and pepper then stir occasionally until soft and brown.

Step 03

Stir in the spinach or other selected greens and cook for 1-2 minutes.

Step 04

Remove from heat and season with salt and pepper. Serve together with the steak.

Black Angus steaks	2
Ghee	1 tablespoon
Garlic-herb blend (Garlic, dried thyme, oregano)
Button mushrooms	1 bowl
Baby spinach or other leafy green vegetables	1 bowl

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Black Angus Steak with Garlic-herb Ghee

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