Chicken Fricassee

Perfectly simmered and tender chicken enveloped in a velvety and seasoned sauce. Chicken fricassee is the ultimate comfort dish, bringing warmth and flavour to every family gathering, no matter the occasion.

Chicken Fricassee

Serves 4

Total Time 55 minutes

Ingredients

Whole chicken (cut into 8 pieces)	1
Salt	1½ teaspoons
Ground black pepper	1 teaspoon
Olive oil	2 tablespoons
Unsalted butter	2 tablespoons
Chopped yellow onion	1 cup
Chopped carrot	½ cup
Chopped celery	½ cup
White mushrooms (sliced)	8 ounces
Garlic cloves (minced)	3
White wine	½ cup
Chicken broth	1½ cups
Heavy cream	1 cup
Thyme	1 tablespoon
Parsley	1 tablespoon

Cooking Method

Step 01	In a small bowl, combine the soy sauce, apple cider vinegar, sesame oil, oyster sauce, red chili flakes, pepper powder, and sugar.
Step 02	Whisk and mix the ingredients.
Step 03	Tear the lettuce into large pieces.
Step 04	Wash the lettuce and dry it before frying.
Step 05	Heat oil in a wok or iron cast.
Step 06	Fry the minced ginger for 10 seconds.
Step 07	Add the garlic and fry it for 10 more seconds.
Step 08	Add the iceberg lettuce and stir it well. Cook on high heat for about 30 seconds.
Step 09	Now add the sauce and cook for about 15-30 seconds. Ensure it is still crunchy.
Step 10	Ready to serve.