Smoky Paprika Garlic Prawns

Succulent prawns seared in golden olive oil, infused with fragrant garlic and the warm, smoky depth of paprika, delivering a rich, aromatic and tempting flavour.

Smoky Paprika Garlic Prawns

Succulent prawns seared in golden olive oil, infused with fragrant garlic and the warm, smoky depth of paprika, delivering a rich, aromatic and tempting flavour.

Serves 3

Total Time 20 minutes

Ingredients

Prawns, peeled & deveined	300g
Garlic, finely chopped	4 cloves
Olive Oil	2 tbsp
Soy Sauce	1 tbsp
Salt & Pepper, to taste	–
Paprika (adjust to taste)	½ tsp

Cooking Method

Step 01	Pat the prawns dry with paper towels and season with a little salt, pepper and paprika.
Step 02	Heat the olive oil and sauté the garlic until fragrant, but not browned.
Step 03	Add the prawns and cook for about 2 minutes per side.
Step 04	Drizzle with soy sauce and sprinkle with paprika for extra flavour.
Step 05	Garnish with chopped parsley for freshness, and it’s ready to serve.