Tuscan Chicken

This creamy one-pan chicken dish is packed with flavour from garlic, onion and sun-dried tomatoes. It’s quick enough for busy weeknights, yet rich and impressive enough to serve when guests come over.

Tuscan Chicken

Serves 4

Total Time 30 minutes

Ingredients

Boneless, Skinless Chicken Breasts (large)	2
Yellow Onion (small)	1
Garlic Cloves	3
Drained Oil-Packed Sun-Dried Tomatoes	1/2 cup
Parmesan Cheese	1/2 cup
Salt	1 1/2 tsp
Freshly Ground Black Pepper	1/2 tsp
Olive Oil	2–3 tbsp
Dried Italian Seasoning	2 tsp
Baby Spinach	5 cups
Heavy Cream	1 1/4 cups

Cooking Method

Step 01	Dice the onion, garlic cloves and sun-dried tomatoes.
Step 02	Halve 2 chicken breasts horizontally and season with 1 tsp salt and 1/2 tsp pepper.
Step 03	Heat 1 tbsp olive oil in a skillet over medium-high heat. Brown half the chicken for 3–5 minutes per side, then set aside. Repeat with another tbsp of oil and the remaining chicken.
Step 04	Reduce to medium heat. Cook onions, garlic, sun-dried tomatoes and 2 tsp Italian seasoning. Add baby spinach in batches.
Step 05	Stir in the Parmesan, heavy cream and 1/2 tsp salt. Simmer and scrape up any browned bits.
Step 06	Return the chicken and juices to the pan. Simmer gently until fully cooked through (165ºF), about 4–7 minutes.