Wagyu & Asparagus Indulgence

Tender, marbled Wagyu steak seared to perfection, complemented by crisp-tender asparagus for a luxurious harmony of flavours.

Tender, marbled Wagyu steak seared to perfection, complemented by crisp-tender asparagus for a luxurious harmony of flavours.

Serves 2

Total Time 1 hour 30 minutes

Ingredients

Wagyu Steak Cuts	2
Fresh Asparagus, trimmed	1 bunch
Unsalted Butter	2 tbsp
Olive Oil	1 tbsp
Garlic, minced	2 cloves
Fresh Thyme Leaves	1 tsp
Salt & Freshly Cracked Black Pepper, to taste	–

Cooking Method

Step 01	Bring Wagyu to room temperature for 30 minutes, then season with salt and pepper.
Step 02	Blanch asparagus in salted water for 1–2 minutes, then chill in ice water and drain.
Step 03	Heat a skillet with olive oil. Sear Wagyu for 2–3 minutes per side for medium-rare. Add butter, garlic, and thyme, basting with the butter.
Step 04	Let the steak rest for 5 minutes.
Step 05	In the same skillet, toss asparagus in the remaining garlic butter for 1–2 minutes until heated through.
Step 06	Plate the Wagyu alongside the asparagus, drizzle with any pan juices and serve with a wedge of lemon if desired.