Striploin Bulgogi Bowl

Balanced with rich flavours, vibrant textures and a hint of sweetness, this Striploin Bulgogi Bowl is a comforting yet elevated meal that's perfect for everyday dining.

Striploin Bulgogi Bowl

Balanced with rich flavours, vibrant textures and a hint of sweetness, this Striploin Bulgogi Bowl is a comforting yet elevated meal that's perfect for everyday dining.

Serves 4

Total Time Prep: 20 minutes, Cook: 15 minutes, Marinate: 30 minutes

Ingredients

For the Bulgogi Striploin
Chilled striploin, thinly sliced	500g
Soy sauce	4 tbsp
Sesame oil	1 tbsp
Brown sugar	1 tbsp
Garlic cloves, minced	3
Fresh ginger, grated	1 tsp
Pear or apple, grated	1/2
Black pepper	1/2 tsp
Cooking oil	1 tbsp
For the Bowl
Cooked rice	4 cups
Kimchi	1 cup
Cucumber, thinly sliced	1
Carrot, julienned	1
Spring onions, sliced	2
Sesame seeds	1 tbsp

Cooking Method

Step 01	Slice the striploin thinly against the grain for a tender bite.
Step 02	In a bowl, combine soy sauce, sesame oil, brown sugar, garlic, ginger, grated pear and black pepper. Add the sliced beef and marinate for at least 30 minutes.
Step 03	Heat a pan over medium-high heat and cook the marinated beef until browned and caramelised, about 3–5 minutes.
Step 04	Prepare the rice bowls by arranging cooked rice, kimchi, sliced cucumber and carrots.
Step 05	Top each bowl with the cooked striploin beef and garnish with spring onions and sesame seeds.
Step 06	Serve warm and enjoy.