Avocado Sambal Bowl

A bold yet refreshing combination, this Avocado Sambal Bowl brings together creamy avocado with warm rice, spicy sambal and simple fresh toppings. It’s a balanced dish that delivers richness, heat and freshness in every bite, perfect for a satisfying meal at any time of day.

Avocado Sambal Bowl

Serves 3 - 4

Total Time Prep: 15 mins Cook: 20 mins

Ingredients

For the sambal
Dried red chilies, soaked and blended	5
Fresh red chilies	3
Shallots	3
Garlic cloves	2
Cooking oil	1 tbsp
Tamarind paste	1 tbsp
Sugar	1 tsp
Salt	To taste
For the bowl
Cooked rice	2 cups
Ripe avocados, sliced	2
Cucumber, sliced	1 cup
Cherry tomatoes, halved	1/2 cup
Boiled eggs, halved	2
Soy sauce (optional)	1 tbsp
Fresh coriander or spring onions, chopped

Cooking Method

Step 01	In a blender, combine dried chilies, fresh chilies, shallots and garlic. Blend into a smooth paste.
Step 02	Heat cooking oil in a pan over medium heat. Add the blended paste and cook for 5 to 7 minutes until fragrant and slightly thickened.
Step 03	Stir in tamarind paste, sugar and salt. Cook for another 2 to 3 minutes, then set aside.
Step 04	Prepare serving bowls with a base of warm rice. Arrange sliced avocado, cucumber, cherry tomatoes and boiled eggs on top.
Step 05	Spoon the sambal over the bowl and drizzle with a little soy sauce if desired.
Step 06	Garnish with fresh herbs and serve immediately.