Homemade Kiwi Jam

Try making this simple Kiwi jam that you can put on your favourite bread, crackers, and cakes.

Try making this simple Kiwi jam that you can put on your favourite bread, crackers, and cakes.

Serves 4

Total Time 20 mins

Ingredients

Sungold Kiwis, finely chopped	400g
Granulated sugar	100g
Lemon juice	1 Tbsp
Salt	A pinch

Cooking Method

Step 01	In a pot, combine kiwis, sugar, lemon juice, and salt. Heat over high-heat, stirring constantly.
Step 02	Once the mixture starts to bubble, reduce the heat. Cook for 10-15 minutes, stirring until the mixture is thick and viscous.
Step 03	Remove from heat and transfer the jam into a heat-proof container. Let it cool completely before covering and transferring to the fridge. Enjoy!