Mandarin Strudel

Savour the irresistible fusion of golden pastry and tangy mandarin with every bite, turning every moment into a cherished memory.

Savour the irresistible fusion of golden pastry and tangy mandarin with every bite, turning every moment into a cherished memory.

Serves 4

Total Time 1 hour

Ingredients

Cooking Method

Step 01	Mix orange juice and orange zest with cornstarch in a saucepan and cook until thickened. Stir in vanilla extract and let it cool for a while.
Step 02	Preheat the oven to 190°C and line a baking sheet. Layer 4 phyllo sheets, brushing each with butter. Spread half the filling, roll tightly, and tuck the edges. Repeat for the second strudel.
Step 03	Place the strudels seam-side down on the baking sheet, brush with butter, and bake for 20–25 minutes until golden.
Step 04	Let the strudels cool slightly, then dust with powdered sugar.
Step 05	Slice into pieces and serve warm or at room temperature.