Stir-Fried Chicken with Mushrooms

Tender chicken and mushrooms in a savoury, garlicky sauce. Best enjoyed with steamed rice, anytime.

Tender chicken and mushrooms in a savoury, garlicky sauce. Best enjoyed with steamed rice, anytime.

Serves 5

Total Time 1 hour

Ingredients

Chicken Breast or Thighs	300g
Shiitake, Button or Oyster Mushrooms, sliced	150g
Garlic, minced	2 cloves
Oyster Sauce	1 tbsp
Soy Sauce	1 tbsp
Sesame Oil	1 tsp
Cornstarch (mixed with 2 tsp water)	1 tbsp
Cooking Oil	2 tbsp

Cooking Method

Step 01	Marinate chicken with soy sauce, a bit of cornstarch and sesame oil for 10–15 minutes.
Step 02	Heat cooking oil in a wok or pan then sauté garlic until fragrant.
Step 03	Add chicken and stir-fry until almost cooked.
Step 04	Toss in mushrooms and continue to cook until tender.
Step 05	Stir in oyster sauce and a splash of water or stock if needed.
Step 06	Pour in cornstarch mixture to slightly thicken the sauce.
Step 07	Serve hot with steamed rice.