Soy-Glazed Ginger Salmon

A quick and flavourful salmon dish glazed with a savoury-sweet Asian-inspired sauce. Fresh ginger, garlic, and umami-rich sauces create a beautifully caramelised finish, making this dish perfect for a wholesome weeknight meal or an elegant yet effortless dinner.

Soy-Glazed Ginger Salmon

Serves 2

Total Time 15 minutes

Ingredients

NORWEGIAN Air-flown Salmon/Trout Fillets, skinless (approx. 180g each)	2
Cooking Oil Spray	As needed
For Marinade
Fresh Ginger, finely grated	1 tsp
Garlic Clove, crushed	1
Soy Sauce	1 tbsp
Oyster Sauce	2 tbsp
Sweet Chilli Sauce	2 tbsp
To Serve (optional)
Steamed Rice	As desired
Steamed Kailan	As desired
Sesame Seeds	For garnish
Scallions or Shallots, finely sliced	For garnish

Cooking Method

Step 01	In a shallow bowl, combine all marinade ingredients. Add the salmon fillets and turn to coat evenly. Cover and marinate for at least 30 minutes or up to overnight for deeper flavour.
Step 02	Preheat the grill or broiler on high, positioning the rack approximately 25cm from the heat source.
Step 03	Place the marinated salmon on a baking tray. Lightly dab the glaze onto the salmon, allowing only the marinade that adheres to coat the surface. Avoid pouring excess sauce to prevent burning.
Step 04	Grill for 7 minutes, then remove and lightly spray the salmon with cooking oil. Return to the grill and cook for another 1–3 minutes until the surface is caramelised and the salmon flakes easily.
Step 05	Remove from heat and garnish with sesame seeds and sliced scallions. Serve warm with steamed rice and kailan.