Smoked Salmon Porridge

Comfort food perfect for the young and young-at-heart!

Smoked Salmon Porridge

Comfort food perfect for the young and young-at-heart!

Serves 4

Total Time 90 mins

Ingredients

Smoked salmon	200g
Young ginger	10g
Rice	1 cup
Soup stock	8 cups
Spring onions, finely chopped	2 sprigs
Salt	As needed
Pepper	As needed
Sesame oil	As needed

Cooking Method

Step 01	Drizzle sesame oil on the smoked salmon. Arrange the salmon pieces on a plate, and top it with spring onions.
Step 02	Wash and slice ginger into thin strips. Set aside.
Step 03	Wash and soak rice for 30 minutes.
Step 04	Transfer the rice into a pot, pour in the soup stock and bring to boil.
Step 05	Lower the heat and simmer gently till cooked. Season with salt, pepper, and ginger.
Step 06	Place the smoked salmon on the side. Serve.

Add in shallots and poached eggs for extra flavour!

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