Mercato Stir-fried Iceberg Lettuce

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Sauce
Step 01	In a small bowl, combine the soy sauce, apple cider vinegar, sesame oil, oyster sauce, red chili flakes, pepper powder, and sugar.
Step 02	Whisk and mix the ingredients.

Sauce

Step 01

In a small bowl, combine the soy sauce, apple cider vinegar, sesame oil, oyster sauce, red chili flakes, pepper powder, and sugar.

Step 02

Whisk and mix the ingredients.

Stir-fry
Step 01	Tear the lettuce into large pieces.
Step 02	Wash the lettuce and dry it before frying.
Step 03	Heat oil in a wok or iron cast.
Step 04	Fry the minced ginger for 10 seconds.
Step 05	Add the garlic and fry it for 10 more seconds.
Step 06	Add the iceberg lettuce and stir it well. Cook on high heat for about 30 seconds.
Step 07	Now add the sauce and cook for about 15-30 seconds. Ensure it is still crunchy.
Step 08	Ready to serve.

Stir-fry

Step 01

Tear the lettuce into large pieces.

Step 02

Wash the lettuce and dry it before frying.

Step 03

Heat oil in a wok or iron cast.

Step 04

Fry the minced ginger for 10 seconds.

Step 05

Add the garlic and fry it for 10 more seconds.

Step 06

Add the iceberg lettuce and stir it well. Cook on high heat for about 30 seconds.

Step 07

Now add the sauce and cook for about 15-30 seconds. Ensure it is still crunchy.

Step 08

Ready to serve.

Head iceberg lettuce	1/2
Oil	2 teaspoons
Minced ginger	1 teaspoon
Minced garlic	1 teaspoon
Soy sauce	2 teaspoons
Apple cider vinegar	1 teaspoon
Oyster sauce	½ teaspoon
Toasted sesame oil	½ teaspoon
Chili flakes	½ teaspoon
Black pepper	¼ teaspoon
Sugar	1 teaspoon

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