Thai Coconut Chicken Soup

This Thai coconut chicken soup is a cosy blend of creamy coconut, tender chicken and vibrant spices. With hints of lemongrass and lime, each bowl is a flavorful, warming hug escape.

Thai Coconut Chicken Soup

This Thai coconut chicken soup is a cosy blend of creamy coconut, tender chicken and vibrant spices. With hints of lemongrass and lime, each bowl is a flavorful, warming hug escape.

Serves 4

Total Time 25 minutes

Ingredients

Vegetable Oil	1 tbsp
Banana	2
Lemongrass Stalk	1
Garlic Cloves	2
Galangal	5
Thai Chilies	1 - 2
Coriander	10g
Thai Red Curry Paste	1 tbsp
Coconut Milk	400ml
Chicken Stock	400ml
Chicken Breast	2
Lime Leaves	2
White Mushrooms	300g

Cooking Method

Step 01	Heat oil in a large, deep saucepan over medium-high heat. Add shallots, lemongrass, garlic, galangal, chilies, coriander stalks, and curry paste. Cook for 1 - 2 minutes, stirring often until fragrant.
Step 02	Pour in the coconut milk and stock, then stir well to release any browned bits at the bottom of the pan.
Step 03	Let the mixture simmer for 10 - 15 minutes, allowing the flavors to meld together.
Step 04	Stir in the chicken pieces and lime leaves. Bring to a gentle simmer and cook for 10 minutes, ensuring the chicken is fully cooked.
Step 05	Add the mushrooms to the saucepan during the last 5 minutes of cooking.
Step 06	Stir in the fish sauce and sugar, then add lime juice to taste. Serve warm and enjoy!