Fried Crispy Sandwich

Crispy on the outside and filled with tender, fresh and umami flavours inside. Get hooked on these addictive fried sandwiches with a juicy, savoury shrimp filling.

Fried Crispy Sandwich

Crispy on the outside and filled with tender, fresh and umami flavours inside. Get hooked on these addictive fried sandwiches with a juicy, savoury shrimp filling.

Serves 4

Total Time 15 mins

Ingredients

Udang Putih Farm XXL peeled and deveined	200gm
Egg white	1 pc
Chopped scallions	40gm
Grated ginger	1 tsp
Light soy sauce	1 tsp
Sesame oil	1 tsp
Salt	¼ tsp
White pepper	¼ tsp
White or whole grain bread slices	6 pcs
Sesame seeds

Cooking Method

Step 01	In a blender or a food processor, combine all ingredients (except bread slices). Blitz on medium speed until a fine, sticky paste forms.
Step 02	Equally spread the paste on each slices of bread, all the way to their edges
Step 03	Layer three pieces of the bread slices together, with the top piece being the shrimp paste facing up. Create two whole pieces with the other three pieces.
Step 04	Slice each whole parts diagonally, totalling to four triangles.Coat each piece evenly with sesame seeds.
Step 05	Heat some cooking oil in a pan over medium heat. Fry until both sides are crisp and golden brown. Serve while hot with Kewpie mayonnaise.