Creamy Salmon Garlic Aioli

Tender, creamy salmon topped with a luscious garlic aioli, offering a perfectly balanced, flavourful indulgence.

Tender, creamy salmon topped with a luscious garlic aioli, offering a perfectly balanced, flavourful indulgence.

Serves 2-3

Total Time 30 minutes

Ingredients

Cooking Method

Step 01	Prepare the aioli by mixing mayonnaise, minced garlic, lemon juice and a pinch of salt. Set aside.
Step 02	Pat salmon fillets dry and season both sides with salt and pepper.
Step 03	Heat olive oil in a pan over medium heat. Cook salmon skin-side down for 4–5 minutes then flip and cook another 3–5 minutes until cooked.
Step 04	Drizzle garlic aioli over the salmon and serve with salad, rice or vegetables.
Step 05	Ready to serve.