Honey Soy Striploin Beef Skewers

Turn quality striploin into a dish worth gathering around. These Honey Soy Striploin Beef Skewers are perfect for sharing and bring a touch of indulgence to any meal.

Honey Soy Striploin Beef Skewers

Turn quality striploin into a dish worth gathering around. These Honey Soy Striploin Beef Skewers are perfect for sharing and bring a touch of indulgence to any meal.

Serves 4

Total Time Prep: 50 minutes, Cook: 10 minutes

Ingredients

For the Striploin Skewers
Chilled striploin, thinly sliced	500g
Soy sauce	3 tbsp
Honey	1.5 tbsp
Sesame oil	1 tbsp
Garlic cloves, finely minced	2
Fresh ginger, grated	1 tsp
Freshly ground black pepper	1/2 tsp
Cooking oil	1 tbsp
For Garnishing
Sesame seeds	1 tbsp
Spring onions, thinly sliced	2
Optional Garnish
Red capsicum, cut into bite-sized pieces	1
Small onion, cut into wedges	1
Zucchini, sliced	1
Steamed rice or dipping sauce	To serve

Cooking Method

Step 01	Slice the striploin into thin, even strips against the grain.
Step 02	In a bowl, combine soy sauce, honey, sesame oil, garlic, ginger and black pepper. Add the beef and toss until evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavours to develop.
Step 03	Thread the marinated beef onto wooden skewers, folding each strip as you go. If using wooden skewers, soak them in water for at least 30 minutes beforehand.
Step 04	Preheat a grill or grill pan over medium-high heat. Lightly brush with cooking oil and grill the beef skewers for 2–3 minutes on each side, or until lightly charred and cooked to your preferred doneness.
Step 05	Remove from the heat and rest for a few minutes. Garnish with sesame seeds and sliced spring onions.
Step 06	Serve warm with grilled vegetables, steamed rice or your favourite dipping sauce.