Creamy Cucumber Yogurt Dip

Light yet flavourful, this Persian-inspired cucumber yogurt dip is the perfect accompaniment for grilled dishes, appetisers, crackers or a fresh vegetable platter.

Creamy Cucumber Yogurt Dip

Light yet flavourful, this Persian-inspired cucumber yogurt dip is the perfect accompaniment for grilled dishes, appetisers, crackers or a fresh vegetable platter.

Serves 4

Total Time Prep: 15 mins, Chill: 30 mins

Ingredients

For the Dip
Cocktail cucumbers, finely diced	2 packs
Greek yogurt	2 cups
Fresh mint leaves, finely chopped	2 tbsp
Fresh dill, finely chopped	1 tbsp
Garlic clove, minced	1
Extra virgin olive oil	1 tbsp
Lemon juice	1 tbsp
Dried mint	1 tsp
Salt and freshly ground black pepper	To taste
Optional Garnish
Extra fresh mint or dill
Cocktail cucumber slices
Drizzle of olive oil
Crushed walnuts or dried rose petals (optional)

Cooking Method

Step 01	Wash and finely dice the cocktail cucumbers. For a thicker dip, lightly sprinkle with salt and allow them to sit for a few minutes before gently squeezing out excess moisture.
Step 02	In a bowl, combine the Greek yogurt, chopped cucumber, fresh mint, dill and garlic until well mixed.
Step 03	Add the dried mint, olive oil and lemon juice, then season with salt and black pepper to taste.
Step 04	Cover and refrigerate for at least 30 minutes to allow the flavours to develop.
Step 05	Before serving, give the dip a gentle stir and garnish with extra herbs, a drizzle of olive oil or additional cucumber slices.
Step 06	Serve chilled with crackers, pita bread, grilled meats or fresh vegetables.