Smoky Chipotle Wagyu Striploin Tacos

Tender Wagyu striploin seasoned with smoky chipotle spices, seared to perfection and tucked into warm tortillas with a crisp, creamy lime slaw. Fresh, vibrant and full of bold flavours, these tacos are perfect for casual entertaining or an elevated weeknight dinner.

Smoky Chipotle Wagyu Striploin Tacos

Serves 4

Total Time Prep: 20 mins, Cook: 20 mins

Ingredients

For the Wagyu
AUSTRALIA Wagyu striploin	500g
Olive oil	1 tbsp
Chipotle seasoning	2 tsp
Smoked paprika	1 tsp
Ground cumin	1 tsp
Garlic cloves, minced	2
Juice of half a lime	1/2 lime
Salt and freshly ground black pepper	To taste
For the Creamy Lime Slaw
Finely shredded cabbage	2 cups
Small carrot, julienned	1
Mayonnaise	2 tbsp
Greek yogurt	2 tbsp
Juice of 1 lime	1 lime
Chopped fresh coriander	1 tbsp
Salt and black pepper	To taste
To Serve
Small flour or corn tortillas	8
Avocado, sliced	1
Lime wedges

Cooking Method

Step 01	In a bowl, combine olive oil, chipotle seasoning, smoked paprika, cumin, garlic and lime juice.
Step 02	Coat the Wagyu striploin evenly and let it marinate for 15 minutes.
Step 03	Meanwhile, prepare the slaw by mixing together the cabbage, carrot, mayonnaise, Greek yogurt, lime juice and coriander. Season to taste and refrigerate until ready to serve.
Step 04	Heat a cast-iron skillet or grill pan over high heat. Sear the Wagyu striploin for 2–3 minutes per side, or until your preferred doneness. Rest for 5 minutes before slicing thinly against the grain.
Step 05	Warm the tortillas in a dry pan until soft and lightly charred.
Step 06	Fill each tortilla with sliced Wagyu, top with the creamy lime slaw and avocado slices, then garnish with fresh coriander and a squeeze of lime before serving.