Mozzarella Bruschetta

Fresh, vibrant and effortlessly satisfying, this Mozzarella Bruschetta combines juicy snacking tomatoes with creamy cheese on crisp toasted bread. Light yet flavourful, it’s perfect as a quick appetiser, snack or a simple dish to share any time of day.

Mozzarella Bruschetta

Serves 6

Total Time Prep: 15 mins Cook: 10 mins

Ingredients

For the bruschetta topping
Snacking cherry tomatoes, halved	200g
Garlic cloves, minced	2
Extra virgin olive oil	2 tbsp
Balsamic vinegar	1 tbsp
Salt and black pepper	To taste
Fresh basil leaves, chopped
For the cheese topping
Fresh mozzarella or cream cheese	150g
Grated parmesan (optional)	2 tbsp
For the base
Baguette or rustic bread, sliced	1
Olive oil	2 tbsp

Cooking Method

Step 01	Preheat oven to 200°C. Arrange sliced bread on a baking tray and brush lightly with olive oil. Toast for 8 to 10 minutes until crisp and lightly golden.
Step 02	In a bowl, combine snacking cherry tomatoes, minced garlic, olive oil and balsamic vinegar. Season with salt and black pepper, then gently mix. Add chopped basil and set aside to marinate for a few minutes.
Step 03	Spread a layer of mozzarella or cream cheese over each toasted bread slice while still warm.
Step 04	Spoon the tomato mixture generously over the cheese. Finish with a sprinkle of grated parmesan if desired.
Step 05	Serve immediately while the bread is crisp and the topping is fresh.