Chicken Vindaloo

Upgrade your culinary skill with this flavoursome, authentic Indian dish!

Chicken Vindaloo

Upgrade your culinary skill with this flavoursome, authentic Indian dish!

Serves 8

Total Time 1 hour 45 mins

Ingredients

Medium chicken, cleaned and cut into pieces	1
Large onion, sliced	1
Oil	2 tbsp
Salt	To taste
Vinegar	To taste
Shallots	10
Cumin	1 tbsp
Dried chilies	20
Turmeric	1 small piece
Garlic	6 cloves
Ginger	2.5cm
Mustard seed	tbsp
Curry leaves	2 stalks

Cooking Method

Step 01	Grind the shallots, cumin, dried chilli, turmeric, garlic, and ginger together.
Step 02	Heat oil in a deep pan and put in mustard seeds.
Step 03	When seeds crackle, add the sliced onions and fry until it turns golden.
Step 04	Add ground spices and fry for a few minutes.
Step 05	Add chicken and curry leaves and stir well, making sure the chicken is well coated with the spices.
Step 06	Reduce heat and simmer until chicken is tender.
Step 07	Add vinegar and salt to taste
Step 08	Cook for a few more minutes over low heat before dishing out.

For more intense taste, mix the chicken with the ground spice and marinate overnight.

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