Grilled Roast Beef Sandwich

A high-protein grilled sandwich, perfect for lunch at work.

Grilled Roast Beef Sandwich

A high-protein grilled sandwich, perfect for lunch at work.

Serves 4

Total Time 40 mins

Ingredients

Red onion, sliced thinly	1
Capsicums, cored and sliced batons	2
Garlic cloves, chopped	3
Olive oil	2 tbsp
Salt	To taste
Brandy (optional)	¼ cups
Sourdough or ciabatta	8 slices
Sharp cheddar cheese, shredded	170g
Roast beef, thinly sliced	450g
Large tomato, sliced	1

Cooking Method

Step 01	In a heavy skillet, heat the oil over high heat. Add onion and sauté for 5 minutes, followed by green peppers, garlic and salt.
Step 02	Continue to cook the vegetables until tender and until onion is caramelised. Reduce the heat to medium-low and add the brandy (optional). Cook until it reduces.
Step 03	Turn off the heat and roughly divide the vegetables into four equal portions.
Step 04	To assemble, spread a light layer of butter on the back of each bread slice and place slices of beef, tomato, sautéed vegetables, sliced mozzarella and cheddar and top it with a slice of bread. Repeat this with the remaining sandwiches.
Step 05	Preheat grill and grill the sandwiches for 2-4 minutes, until cheese is melted.
Step 06	Remove from heat and serve it with a side of chips or fries.

Switch up your cheese selection to Swiss, Gruyère or Pepper Jack.

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