Broccoli Gratin

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Small onion,chopped	1
Olive oil	1 tbsp
All-purpose flour	2 tbsp
Salt	¾ tsp
Black pepper	¼ tsp
Rubbed sage	½ tsp
Whole milk	1 ½ cups
Curry leaves	1 sprig
Broccoli,chopped	900g
Cantal / Cheddar cheese,shredded	1 ½ cups
Butter,melted	3 tbsp
Bread crumbs	1 cup
Parmesan cheese	1 cup

Step 01	Preheat your oven to 180°C and graze the gratin dish with butter. Set aside.
Step 02	In a pan, sauté onions with olive oil for 5 minutes. Then, sprinkle flour over the onions and cook for 30 seconds.
Step 03	Add in salt, pepper, rubbed sage and milk, stirring continuously for 5 minutes or until the sauce thickens.
Step 04	Add in broccoli and cheese to the sauce. When the mixture comes to a simmer, pour it onto the buttered gratin dish.
Step 05	Stir in 3 tablespoons of melted butter, 1 cup of breadcrumbs and ¼ cup of parmesan cheese. Remove from heat.
Step 06	Sprinkle breadcrumbs over the gratin and bake for 20 minutes.
Step 07	Plate to serve when breadcrumbs turn golden brown.

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Broccoli Gratin

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Broccoli Gratin

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