Waldorf Salad

A refreshing mix of crisp seedless grapes and juicy apples, tossed in a creamy honey-lemon dressing. Each bite delivers a perfect balance of sweetness, crunch and elegance, making this classic salad a timeless delight for any occasion.

Waldorf Salad

Serves 4

Total Time 30 minutes

Ingredients

For the Salad
Fresh Apples (Granny Smith or red), cored and diced	2 cups
Celery, thinly sliced	1 cup
Seedless Grapes, halved	1 cup
Garlic Cloves, thinly sliced	2
Walnuts, chopped	1/2 cup
Raisins (optional)	1/4 cup
For the Dressing
Mayonnaise	1/2 cup
Lemon Juice	1 tbsp
Honey	1 tsp
Salt & Pepper	To taste

Cooking Method

Step 01	In a large bowl, combine all the diced apples, sliced celery, grapes and raisins.
Step 02	Toast the walnuts in a dry skillet over medium heat for 2–3 minutes, until lightly golden and fragrant.
Step 03	In a small bowl, whisk together the mayonnaise, lemon juice, honey, salt and pepper.
Step 04	Pour the dressing over the apple mixture and toss gently to coat.
Step 05	Sprinkle the toasted walnuts on top and mix lightly.
Step 06	Refrigerate for 15–20 minutes before serving for the best flavour.