Grilled Prawns with Stuffed Chutney

Smoky, juicy prawns filled with tangy mint-coriander chutney, bursting with freshness and flavour.

Smoky, juicy prawns filled with tangy mint-coriander chutney, bursting with freshness and flavour.

Serves 5

Total Time 1 hour

Ingredients

Cooking Method

Step 01	Make the chutney filling: Blend coriander, mint, green chilies, ginger, lemon juice, yogurt and salt into a thick paste.
Step 02	Prep the prawns: Make a slit along the back of each prawn and gently open it. Stuff the chutney inside each prawn.
Step 03	Brush the outside: Brush the prawns with lemon juice, salt, turmeric and a bit of oil to give them colour.
Step 04	Preheat the grill or pan: Set to medium heat.
Step 05	Grill the prawns: Cook for 2–3 minutes per side, until lightly charred.
Step 06	Serve: Arrange the prawns on a plate, drizzle with the leftover chutney and garnish with mint leaves.