Festive Brussels Sprouts Medley

Add a pop of colour to your festive table with this easy, vibrant side of sizzled Brussels sprouts tossed with toasted pistachios and jewel-like pomegranate seeds. Simple to make, stunning to serve.

Festive Brussels Sprouts Medley

Add a pop of colour to your festive table with this easy, vibrant side of sizzled Brussels sprouts tossed with toasted pistachios and jewel-like pomegranate seeds. Simple to make, stunning to serve.

Serves 8

Total Time 30 minutes

Ingredients

Olive Oil	3 tbsp
AUSTRALIAN Brussels Sprouts, halved	500g
Pistachios, roughly chopped	50g
Pomegranate Seeds	100g
Pomegranate Molasses	To drizzle (optional)

Cooking Method

Step 01	Heat the oil in a large frying pan over medium-high heat.
Step 02	Place the Brussels sprouts cut-side down and cook for 10–15 minutes, tossing occasionally, until lightly browned and blistered.
Step 03	Add the pistachios and stir-fry until toasted.
Step 04	Remove from heat and stir through the pomegranate seeds.
Step 05	Season with salt and transfer to a serving dish.
Step 06	Drizzle with pomegranate molasses if desired.