The Signature Ribeye Steak

A perfectly seared ribeye steak with a golden crust, tender marbling and rich buttery flavour. Finished with fresh herbs and garlic for an elegant yet soulful indulgence.

The Signature Ribeye Steak

A perfectly seared ribeye steak with a golden crust, tender marbling and rich buttery flavour. Finished with fresh herbs and garlic for an elegant yet soulful indulgence.

Serves 2

Total Time 20 minutes

Ingredients

1 Well-marbled Ribeye Steak	300–350g
Olive Oil or Butter	2 tbsp
Garlic, crushed	2 cloves
Fresh Thyme or Rosemary	2 sprigs
Salt & Freshly Cracked Black Pepper	To taste

Cooking Method

Step 01	Pat the steak dry and season generously with salt and pepper.
Step 02	Heat a heavy skillet (cast iron preferred) over high heat until smoking hot.
Step 03	Add olive oil/butter, then place the ribeye in the pan.
Step 04	Sear 3–4 minutes per side for medium-rare, basting with garlic and herbs.
Step 05	Rest the steak for 5 minutes before slicing.
Step 06	Serve with your favourite side dish.