Sichuan Spice Roast Potatoes

Our Sichuan Spice Roast Potatoes is the perfect mix of crunch and spice, made for those who love a little tingle with every bite.

Our Sichuan Spice Roast Potatoes is the perfect mix of crunch and spice, made for those who love a little tingle with every bite.

Serves 3

Total Time 30 minutes

Ingredients

Kipfler Potatoes (cut into wedges or cubes)	3
Vegetable Oil	2 tbsp
Sichuan Peppercorns (lightly crushed)	1 tsp
Dried Chilies (optional, for extra heat)	1–2
Garlic (minced)	2 cloves
Chili Flakes or Chili Oil	1 tsp
Salt	½ tsp

Cooking Method

Step 01	Preheat oven to 200°C (or air fryer at 180°C).
Step 02	Parboil potatoes for 5–6 minutes until slightly soft, then drain well.
Step 03	In a bowl, mix potatoes with oil, salt, crushed Sichuan peppercorns, garlic and chili flakes.
Step 04	Roast for 25–30 minutes (flip halfway) until golden and crispy.
Step 05	Once done, toss with soy sauce and a splash of rice vinegar for that tangy kick.
Step 06	Garnish with chopped spring onions or coriander.